Special Stuff
Preserved or fermented lemons are a delicious way to add flavor and health benefits to many of your favorite dishes. Most Americans use only the flesh of the lemon, but fermenting transforms the rind into a sparkling addition to grains, salad dressings, pasta, poultry... 
Lunch, Sides
Kale, Radicchio and Butternut Squash Salad Recipe I created this recipe to serve at The Inn At Little Washington with Barbara Crocker, my culinary, patron of the arts friend. We had the honor of being invited to cook family meal; the meal the staff eats together... 
Beverages
Click here to download the printable recipe card and tag for gifting! Two-Lemon Limoncello Visions of the Amalfi coast will drift through your head as you sip this delicious version of Limoncello that utilizes both regular and Meyer lemons. Amazingly, it has less... 
Breakfast, Desserts
When apples are at their peak, these individual apple pies (baked in the apple pie = baked right in the apple) are a delicious way to enjoy one of nature’s super fruits. Apples have earned their reputation for helping to “keep the doctor away” for good reason. More... 
Beverages
Spiked Lemonade Dangerously delicious! This party punch goes perfectly with ginger-mint cubes and can be enjoyed at cookouts, on beach blankets, during bingo, and with barbecued everything. 1 750-ml bottle of citrus flavored vodka ((I love Kettle One))2 cups... 
