healthy booze cocktail with lemonade and herbs by kristen coffield of the culinary cure
5 from 1 vote

Spiked Lemonade With Ginger-Mint Cubes Recipe

Dangerously delicious! This party punch goes perfectly with cookouts, beach blanket bingo and barbecued everything.

Course beverage
Keyword ginger, maple syrup, mint, seltzer, spiked lemonade, vodka


  • 1 750-ml bottle of citrus flavored vodka (I love Kettle One)
  • 2 cups fresh squeezed lemon juice
  • 4 cups plain seltzer water
  • Mint sprigs for garnish


  1. Combine vodka, lemon juice and seltzer in a punch bowl.

  2. Place ginger-mint cubes in a glass and top with spiked lemonade.

  3. Garnish with fresh mint sprigs

  4. **I like to make squeeze pops to throw in the cooler when we picnic. I just add the ice cube mixture to the lemonade mixture and put the mixture in squeeze pop tubes and freeze!

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I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide for vibrant longevity. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.