The Culinary Cure™ Press
This page stays up to date with a listing of publications, TV segments, online news articles and more, that feature health tips, recipes, and coaching. If you are in need of content – articles, tips, tailored recipes, or inspiration – I can help!
For General Inquiries, Speaking Engagements, Collaborations, Press: info@theculinarycure.com
Video Segments
Television Segments on 6 ABC’s Good Morning Washington, Seven on Your Side, and Fox5 Morning
As Featured In
99 Walks
“Walk + Talk with Kristen Coffield” | 06.15.21
idliAprilABC News
“Moms Stay Home When Kids Enter Teen Years” March 10 By ABC NEWS
Alexandria Living Magazine
“American Horticultural Society Hosts 26th Annual Gala” | 10.26.19
“How to enjoy eating out without feeling guilty” by Beth Lawton | 02.02.20
Alexandria Stylebook
“My Kitchen Intervention” by Paige Patterson | 03.13.19
“street style: kristen coffield” by Susan Neithamer | 03.25.16
“Three Healthy Tips” by Paige Patterson | 02.28.20
ALX Community
“Healthier Happy Hour Recording” | April 2020
The Beauty Agenteurs
“Beauty community interview with midlife motivator Kristen Joy Coffield” by Sarah Sian | 01.04.21
BB&R
“Ep. 28: Kristen Coffield – Try These Kitchen Interventions For Big Impact – The Culinary Cure” Podcast and information about Kristen Coffield | 01.17.19
Best Self Atlanta
“Sip with Confidence: Selecting the Best Wine for Your Health” by Kristen Coffield | 01.25.21
Catherine Grace O’Connell
“Kristen Coffield – The Modern Midlife Culinary Disruptor! MMM#12 S2E5” Podcast with Catherine Grace O’Connell | March 26, 2020
Christie Turley
“Mind Muse Podcast Episode 8: Eating Intentionally as a Competitive Advantage with Kristen Coffield” Podcast with Christie Turley | 2020
DC Refined
“Recipes for Thanksgiving Day dinner that won’t kill your diet” by Tina Irizarry
“Kitchen Intervention: Start spring off with an organized and healthy kitchen” APRIL 05, 2017 by TINA IRIZARRY
“Where & what local nutritionists eat when they eat out” JUNE 02, 2017 by TINA IRIZARRY
“I’m only going to eat what a health coach tells me to for 30 days” APRIL 11, 2017 by Tina Irizarry
“I ate only what a health coach told me to for 30 days” MAY 31, 2017 by Tina Irizarry
The Douglas Coleman Show
The Douglas Coleman Show VE with Kristen Coffield | April 21, 2021
Elektra Health
1 Hour Webinar to Eat For Hormone Balance with Elektra Health
The Ethel
How I Solved My Hangover Woes: Did I really have to break up with wine? by Amy White
Fearlessly Facing Fifty Podcast with Host Amy Schmidt
Podcast Episode on Friday, March 19, 2021 featuring Kristen Coffield
Fox 5 News Morning
“Dirty Wine” Segment on 03/30/19 featuring Kristen Coffield
The Georgetown Dish
Kristen Coffield’s New Book on ‘How Healthy People Eat’ by Judith Beermann | January 10, 2021
Guard Your Gut For Better Health by Kristen Coffield | January 5, 2021
Let’s All Deck The Halls And Light The Lights by Kristen Coffield | December 7, 2020
The Gifters Podcast
Ep. 738 Kristen Coffield by Christopher Kai, June 23, 2020
Health Gig Podcast
Try These Kitchen Interventions for Big Impact May 28, 2019, Podcast episode #28 with Health Gig featuring Kristen Coffield
Health Wisdom Magazine
Health Wisdom Magazine Issue 5 May 2020, Cover story and article featuring Kristen Coffield
I AM CEO
Podcast Interview with Kristen Coffield –
In the Groove
10 Low Calorie Drinks for Your Next Cocktail Hour Article by Kristen Coffield Featured June 23, 2019 on In The Groove
5 Things You Need To Know Before Drinking That Glass of Wine Article Featured April 11, 2019 on In The Groove
KWAY Radio
How Healthy People Eat – Interview with Kristen Coffield | March 29, 2021
Menopause Cheat Sheet
What to Know This Week: A New Book Asks This Question: “Are You Really Eating Well? Really?” Email Feature| January 27, 2021
Mom’s Don’t Have Time to Lose Weight
Podcast Episode with Kristen Coffield | May 10, 2021
Midlife Refuel Club
Live Session with Maryon Stewart & Guest Speaker Kristen Coffield | January 27, 2021
RappNews
Inn chefs are served dinner for once December 14, 2018, Article featuring Kristen Coffield
She Said / She Said Podcast
She Said / She Said Podcast February 5, 2019, Podcast with Laura Cox Kaplan featuring Kristen Coffield
The Toxin Terminator
The Kitchen Intervention with Kristen Coffield June 2020, Podcast with The Toxin Terminator featuring Kristen Coffield
Thrive Global
About Kristen Coffield March 2018, Published on Thrive Global
Do You Need A Kitchen Intervention? August 15, 2018, Published on Thrive Global
In A Rut? Declutter Something. July 5, 2018, Published on Thrive Global
Thriving in Chaos with Paulette Gloria Rigo by Better Divorce Academy
Ep. 38 Kristen Coffield: Is what you eat, eating you? Podcast, January 31, 2020
This is Not a Dress Rehearsal Podcast
Ep. 10 Fueling Your Best Life Podcast | April 9, 2021
Vadym Guliuk
Ep. 19 Disrupting Your Kitchen with Kristen Coffield Podcast, April 15, 2020
VIP Alexandria Magazine
Harness the Power of Food & Good Habits for Hormone Balance by Kristen Coffield
Wholepreneur Summit
Quarantine Eating & Resilient Wellness with Kristen Coffield Wholepreneur Summit 2020 Hosted by Tanya MFK
Women Chefs & Restauranteurs
“Kristen Coffield: Recipes with Avocado as the star of the dish at the Culinary Cure.” Mention in WCR | Women Chefs & Restaurateurs Newsletter – June 28, 2018
Women’s Health
“No Filter Needed When You Eat the Rainbow” – @theculinarycure
See Kristen Coffield’s quote displayed on this healthy inspirational video created by Women’s Health. #WHStrong Spotlight. Videos/Imagery supplied by Getty.
Working Mother – Google Books
Vol. 23, No. 8 Sep 2000, Published by Working Mother Media
WJLA
7OYS: Panini Generation Winter 2019, Segment featuring Kristen Coffield
7OYS: Building Resiliency Winter 2019, Segment featuring Kristen Coffield
7OYS: Family Meals Winter 2019, Segment featuring Kristen Coffield
You Can Magazine
You Can Magazine Vol. 6: Skin Sins Spring 2019, article written by Kristen Coffield
Other Fun Stuff
Presentation to the Youth Program at Alexandria Seaport
In April 2019 I hosted an informative health and wellness presentation for the at-risk-youth apprentices in the programs at the Alexandria Seaport. This program targets youth ages 18-22 and offers them an opportunity to turn their lives around by providing the career, social and life skills necessary to become productive, responsible citizens. The Boatbuilding Apprentice Program operates as a year-round, full-time program and introduces STEM (science, technology, engineering and math) concepts while connecting apprentices to the resources of the Potomac River.
My presentation was tailored to the class by teaching real life culinary resilience skills such as learning how to reduce sugar intake, increase water consumption.
Miller and Smith Event
On September 19, 2018 I hosted an informative health and wellness event with Miller and Smith in the brand new Walhaven at Kingstowne model home.
Cooking Family Meal For Some of Washington’s Best Restaurants
Family Meal is a worldwide tradition of restaurants feeding their staff before the restaurant opens for dinner. It gives the team a much needed break from their busy prep work and lets them sit together, discuss the evening ahead and enjoy a meal prepared by one of their own. Any staff — line cooks, even dishwashers — take turns preparing a tasty, easy to eat meal. It is typically a creative use of food on hand or a speciality menu representative of the cook’s own ancestry.
The idea is to come together as a family, discuss the evening ahead and have a laugh or two. Restaurant work is a calling. Believe me when I tell you, it is hard work, long hours and you don’t do it for the money. Some of the World’s best restaurants have kitchens that are tight spaces. It is a real dance for the cooks who have to work around each other to do their jobs. Hours of work go into the magic of getting meals to the table quickly and expertly. Family Meal helps build the camaraderie between the front and back of the house that makes for a great restaurant.
My friend Barbara Crocker and I have had the honor of preparing Family Meal for several great restaurants in D.C. We plan the menu, the restaurant orders the ingredients, and we prepare the meal at the restaurant kitchen and serve the team. It is very cool to be working elbow to elbow with these creative, hardworking people in such amazing kitchens.
Kisses
We had to capture the fun!
Teamwork
Double checking the orders
Behind the Scenes
The fast paced environment is exhilarating
Final Stir
Making sure it’s just right!
Barb Crocker and I at Masseria (1 Michelin Star) with Chef Nicholas Stefanelli
Prep Work
Kristen Cooking at Masseria
Tomatoes
Prepping Gorgeous Ripe Tomatoes
Cooking
Friends Cooking Together
Nicholas Stefanelli
Famous Chef Nicholas Stefanelli
Family Meal for Roses Luxury (1 Michelin Star) and Pineapple & Pearls (2 Michelin Stars)
We cooked one family meal for 2 kitchens – Roses Luxury and Pineapple & Pearls. They are both Aaron Silverman’s restaurants and are right next door to each other.
Chef Aaron SIlverman
Kristen, Barb, and chef Aaron Silverman at Pineapples and Pearls
Table Set Up
Time to serve!
Friends
We had a blast!
Family Meal with Chef Patrick O’Connell and Barb Crocker at Inn at Little Washington (3 Michelin Star)
Read our article in RappNews featuring our family meal at Inn at Little Washington (3 Michelin Stars) in December 2018.
