The Culinary Cure Press
This page stays up to date with a listing of publications, TV segments, online news articles and more, that feature health tips, recipes, and coaching. If you are in need of content – articles, tips, tailored recipes, or inspiration – Kristen Coffield can help!
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The Culinary Cure’s Kristen Coffield on Good Morning Washington
As Featured In
“Moms Stay Home When Kids Enter Teen Years” March 10 By ABC NEWS
“street style: kristen coffield” by Susan Neithamer | 03.25.16
“Recipes for Thanksgiving Day dinner that won’t kill your diet” by TINA IRIZARRY
“Kitchen Intervention: Start spring off with an organized and healthy kitchen” APRIL 05, 2017 by TINA IRIZARRY
“Where & what local nutritionists eat when they eat out” JUNE 02, 2017 by TINA IRIZARRY
“I’m only going to eat what a health coach tells me to for 30 days” APRIL 11, 2017 by TINA IRIZARRY
“I ate only what a health coach told me to for 30 days” MAY 31, 2017 by TINA IRIZARRY
I AM CEO
Marine Stewardship Council
Sustainable Seafood Recipes: Spicy Potted Tuna November 10, 2018
Sustainable Seafood Recipes: Chilean Sea Bass Dumplings November 10, 2018
Sustainable Seafood Recipes: Smokey Clam and Corn Chowder November 10, 2018
Inn chefs are served dinner for once December 14, 2018, Article featuring Kristen Coffield
Women Chefs & Restauranteurs
“Kristen Coffield: Recipes with Avocado as the star of the dish at the Culinary Cure.” Mention in WCR | Women Chefs & Restaurateurs Newsletter – June 28, 2018
“No Filter Needed When You Eat the Rainbow” – @theculinarycure
See Kristen Coffield’s quote displayed on this healthy inspirational video created by Women’s Health. #WHStrong Spotlight. Videos/Imagery supplied by Getty.
Working Mother - Google Books
Vol. 23, No. 8 Sep 2000, Published by Working Mother Media
7OYS: Halloween candy and the price we pay for eating it Friday, Oct. 26, 2018, Segment and article featuring Kristen Coffield
Other Fun Stuff
Cooking Family Meal For Some of Washington’s Best Restaurants
Family Meal is a worldwide tradition of restaurants feeding their staff before the restaurant opens for dinner. It gives the team a much needed break from their busy prep work and lets them sit together, discuss the evening ahead and enjoy a meal prepared by one of their own. Any staff — line cooks, even dishwashers — take turns preparing a tasty, easy to eat meal. It is typically a creative use of food on hand or a speciality menu representative of the cook’s own ancestry.
The idea is to come together as a family, discuss the evening ahead and have a laugh or two. Restaurant work is a calling. Believe me when I tell you, it is hard work, long hours and you don’t do it for the money. Some of the World’s best restaurants have kitchens that are tight spaces. It is a real dance for the cooks who have to work around each other to do their jobs. Hours of work go into the magic of getting meals to the table quickly and expertly. Family Meal helps build the camaraderie between the front and back of the house that makes for a great restaurant.
My friend Barbara Crocker and I have had the honor of preparing Family Meal for several great restaurants in D.C. We plan the menu, the restaurant orders the ingredients, and we prepare the meal at the restaurant kitchen and serve the team. It is very cool to be working elbow to elbow with these creative, hardworking people in such amazing kitchens.
Kristen Coffield and Barb Crocker at Masseria (1 Michelin Star) with Chef Nicholas Stefanelli
Family Meal for Roses Luxury (1 Michelin Star) and Pineapple & Pearls (2 Michelin Stars)
We cooked one family meal for 2 kitchens – Roses Luxury and Pineapple & Pearls. They are both Aaron Silverman’s restaurants and are right next door to each other.