Roman White Bean Spread Recipe

Roman White Bean Spread Recipe

Simple is best. Most of us don’t want to spend hours futzing about making food, but we enjoy delicious flavors and things that are easy to assemble. I love creating recipes that taste fantastic, are quick to assemble, and are healthy. When I was in college, I...
Lemon & Shallot Vinaigrette With Turmeric

Lemon & Shallot Vinaigrette With Turmeric

Acid from lemons, fat in olive oil, fresh cracked pepper, and salt combined with shallots and turmeric, make a healthy and delicious combination. Turmeric has powerful anti-inflammatory properties and is the spice that makes curry yellow. Fresh pepper makes the...
Lacto-Fermented Lemons

Lacto-Fermented Lemons

Preserved or fermented lemons are a delicious way to add flavor and health benefits to many of your favorite dishes. Most Americans use only the flesh of the lemon, but fermenting transforms the rind into a sparkling addition to grains, salad dressings, pasta, poultry...
Kale, Radicchio and Butternut Squash Salad Recipe

Kale, Radicchio and Butternut Squash Salad Recipe

Kale, Radicchio and Butternut Squash Salad Recipe I created this recipe to serve at The Inn At Little Washington with Barbara Crocker, my culinary, patron of the arts friend. We had the honor of being invited to cook family meal; the meal the staff eats together...
Two-Lemon Limoncello

Two-Lemon Limoncello

Click here to download the printable recipe card and tag for gifting!  Two-Lemon Limoncello Visions of the Amalfi coast will drift through your head as you sip this delicious version of Limoncello that utilizes both regular and Meyer lemons. Amazingly, it has less...