Appetizers, Healthy Snacks
My motto is cooking should be simple and delicious. And recipes should be versatile, so swapping ingredients is easy. Any firm cheese you can grate will work, and so will regular flour. If you have a food processor, this recipe comes together in minutes, can be made... 
Breakfast, Healthy Snacks
Nothing, I mean NOTHING, replaces the deliciousness of bacon. However, this recipe for Banana Peel Bacon is pretty darn tasty, a great way to use organic banana peels, and packs a nutritional punch. Banana peels contain high amounts of soluble and insoluble fiber,... 
Breakfast, Desserts, Healthy Snacks
Sweet & Savory Zucchini Muffins Moist and yummy these easy to make muffins are a perfect treat for snacking and gifting. I love that the batter keeps for several days making it easy to whip up a batch for weekend guests. Around the holidays I put the batter in... 
Healthy Snacks, Special Stuff
Pickled Watermelon Rind Pickled watermelon rind is an old-fashioned southern way of using the watermelon rind. These remains me of my grandmother, who always had a jar in her refrigerator. 1½ cups apple cider vinegar1½ cups water1/3 cup turbinado (rasugar1 small... 
Healthy Snacks, Special Stuff
Oven Roasted Watermelon Seeds Recipe Watermelon seeds are fiber dense and can be roasted like pumpkin seeds. Watermelon Seeds Preheat oven to 375Toss washed and dried watermelon seeds in olive oil and sprinkle with salt.Place on a baking sheet and roast seeds for... 
