


Herbs de Provence Sea Salt Rub Recipe
This simple recipe makes a flavorful herb rub that is delicious on meat and fish. The combination of herbs packs a medicinal punch, and the flavors remind me of grilled foods from the south of France. Natural salt formed millions of years ago before pollution can...
Cultured Kefir Butter Recipe
I am a butter junkie. I love butter and have been known to spread it on crackers and eat it like cheese. I get this from my mother, who also loved butter. Cultured Kefir Butter Kefir butter has a cheesy tang, which makes it more interesting than regular butter. The...
Lemon & Shallot Vinaigrette With Turmeric
Acid from lemons, fat in olive oil, fresh cracked pepper, and salt combined with shallots and turmeric, make a healthy and delicious combination. Turmeric has powerful anti-inflammatory properties and is the spice that makes curry yellow. Fresh pepper makes the...
Pickled Watermelon Rind Recipe
Pickled Watermelon Rind Pickled watermelon rind is an old-fashioned southern way of using the watermelon rind. These remains me of my grandmother, who always had a jar in her refrigerator. 1½ cups apple cider vinegar1½ cups water1/3 cup turbinado (rasugar1 small...