Golden Borscht Recipe

Golden Borscht Recipe

Golden Borscht Recipe This creamy golden version of the classic beet soup is delicious served both warm and chilled. A dollop of creme fresh and chopped fresh dill add the finishing touches. Enjoy with crusty dark bread for dipping and sopping up the soup. 14 cups...
Asian Pesto With Ramen and CBD

Asian Pesto With Ramen and CBD

  Asian Pesto With Ramen and CBD Pesto is one of my favorite ways to get more good, green herbs and vegetables into my diet. This recipe uses arugula, cilantro, ginger, sesame and ramen noodles for a decidedly Asian slant. 4 cups arugula tightly packed2 cups...
Kale, Radicchio and Butternut Squash Salad Recipe

Kale, Radicchio and Butternut Squash Salad Recipe

Kale, Radicchio and Butternut Squash Salad Recipe I created this recipe to serve at The Inn At Little Washington with Barbara Crocker, my culinary, patron of the arts friend. We had the honor of being invited to cook family meal; the meal the staff eats together...
Spicy Potted Tuna

Spicy Potted Tuna

  Spicy Potted Tuna This simple appetizer can be assembled quickly with MSC certified sustainable canned tuna packed in water. A dash of tabasco or cayenne pepper, and a few snips of fresh herbs, turn canned tuna into a sublime topping for crostini or endive. 1 6...
Smokey Clam and Corn Chowder

Smokey Clam and Corn Chowder

Smokey Clam and Corn Chowder This hearty and healthy recipe for clam and corn chowder has all the traditional flavors you expect from a chowder, with a burst of freshness from the corn and a rich, smokey flavor from the smoked paprika. This is a favorite for any time...
Chioggia Beet Carpaccio

Chioggia Beet Carpaccio

Chioggia Beet Carpaccio Chioggia beets are absolutely shine in this stunning vegetable carpaccio. The Chioggia beet (pronounced kee-OH-gee-uh), originated in Northern Italy and is noted for its candy cane stripes. The Chioggia beet is sweeter and needs less cooking...