Stone Fruit and Fennel Slaw Recipe

Stone Fruit and Fennel Slaw Recipe

  Stone Fruit and Fennel Slaw Recipe 1 large fennel bulb washed and very thinly sliced. Fronds reserved for garnish1/2 a sweet onion cut sliced very thin4 very firm peaches or nectarines cut into thin slices1 cup of water1/2 cup cider vinegar1 Tbsp. Granulated...
Curried Brown Lentil Soup With Kale Recipe

Curried Brown Lentil Soup With Kale Recipe

There is nothing but goodness in this recipe. Every ingredient is wellness boosting. Lentils are packed with protein, an excellent source of B vitamins and iron, and loaded with dietary fiber. Carrots, celery, onions, garlic, and kale are all nutrient superstars in...
Golden Borscht Recipe

Golden Borscht Recipe

Golden Borscht Recipe This creamy golden version of the classic beet soup is delicious served both warm and chilled. A dollop of creme fresh and chopped fresh dill add the finishing touches. Enjoy with crusty dark bread for dipping and sopping up the soup. 14 cups...
Asian Pesto With Ramen and CBD

Asian Pesto With Ramen and CBD

  Asian Pesto With Ramen and CBD Pesto is one of my favorite ways to get more good, green herbs and vegetables into my diet. This recipe uses arugula, cilantro, ginger, sesame and ramen noodles for a decidedly Asian slant. 4 cups arugula tightly packed2 cups...
Kale, Radicchio and Butternut Squash Salad Recipe

Kale, Radicchio and Butternut Squash Salad Recipe

Kale, Radicchio and Butternut Squash Salad Recipe I created this recipe to serve at The Inn At Little Washington with Barbara Crocker, my culinary, patron of the arts friend. We had the honor of being invited to cook family meal; the meal the staff eats together...
Spicy Potted Tuna

Spicy Potted Tuna

  Spicy Potted Tuna This simple appetizer can be assembled quickly with MSC certified sustainable canned tuna packed in water. A dash of tabasco or cayenne pepper, and a few snips of fresh herbs, turn canned tuna into a sublime topping for crostini or endive. 1 6...