Cranberry sauce gets a bad rap for adding more calories and sugar to one of the heaviest meals of the year. A majority of people purchase cranberry sauce, and that’s a shame. Not only is it quick and easy to make a delicious cranberry sauce, but it can also be a...
I love mashed potatoes, but buttery mashed cauliflower is delicious too. The trick is to get a gorgeous fresh head of cauliflower, cut and steam the pieces and let them rest before mashing them. This recipe can be prepared ahead of time and reheated before serving....
The quickest and best way to cook green beans is in a wok. The beans cook evenly, stay bright green, and have a crispy deliciousness that gets lost with other cooking methods. If you don’t have a wok, you can do well with a large cast iron skillet. One of the...
Vegetarian Stuffed and Roasted Sugar Pumpkins Sugar pumpkins begin showing up at the market in early fall. They are the darling and tasty cousins of the pumpkins we carve for Halloween and are perfect for filling up with grains and vegetables and roasting until the...
Tomato, Corn and Basil Summer Sauté I make this recipe every summer in different variations. Sometimes I use cherry tomatoes; others, it's chopped beefsteak or even Marzano tomatoes. The corn might be freshly shucked and sliced off the cob or leftover from last...
Oven Roasted Cherry Tomatoes is one of those un-recipe recipes. It’s almost more like a kitchen hack than a recipe, because of it’s simplicity and the fact that the end product pairs so well with so many other full recipes. Maybe call it a side dish, or a...
