French Green Beans With Hazelnuts and Mustard Seeds

Kristen Coffield

4 years ago

French Green Beans With Hazelnuts and Mustard Seeds Recipe

The quickest and best way to cook green beans is in a wok. The beans cook evenly, stay bright green, and have a crispy deliciousness that gets lost with other cooking methods. If you don’t have a wok, you can do well with a large cast iron skillet.

One of the best things about this cooking method is that the beans can be prepared ahead of time and served at room temperature. Watch out for nibblers who might find these delicious beans irresistible for snacking.

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This is one of the many special recipes only available in our NEW Active Grandparenting™ Cookbook

Our downloadable cookbook is filled with 30 family-pleasing, kid-tested, tried-and-true healthy recipes,

and dozens of tips for making meals stress-free.

Feeding people you love is one of the best ways to be helpful and being helpful is one of the BEST ways to be wanted!

Download the Digital Cookbook Now - $9.99

Kristen Coffield

I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.