2poundsboneless skinless chicken thighs cut into pieces
2red onions thickly sliced
Bunch cilantro chopped
Instructions
Prepare marinade by combining all ingredients except chicken, onion, and cilantro in a bowl. Add chicken pieces and marinate for at least an hour and up to three days.
Preheat oven to 425 degrees.
Line rimmed baking sheet with heavy-duty aluminum foil.
Toss onion slices with chicken and spread evenly on a sheet pan.
Bake for 35 minutes in a preheated 425-degree oven. Chicken should be cooked through and crispy in parts.
Serve with rice pilaf, oven-roasted vegetables, and tomato and cucumber salad.