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Roman White Bean Spread Recipe
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Roman White Bean Spread Recipe

Ingredients

  • 1 15-19 oz can of Cannellini beans rinsed and well-drained
  • 1 Tbsp. olive oil and more for garnish
  • 1 lemon juiced
  • 1 large clove of garlic chopped
  • 1/2 onion chopped
  • Fresh ground pepper
  • 1/3 cup fresh basil or herbs of choice coarsely chopped

Instructions

  1. In a food processor, combine garlic, onion, lemon juice, and olive oil. Pulse in till very well combined.
  2. Add drained beans to the food processor and puree until smooth. Add herbs and pulse until they evenly fleck the bean puree, but do not turn it green.
  3. Serve as a dip and top with a drizzle of olive oil, fresh pepper, and herbs for garnish. Or spread on a toast round and top with fresh pepper and herbs.