Blueberry Kuchen Recipe
plus 2 Tbsp. flour
plus 2 Tbsp. granulated sugar
white wine vinegar
stick softened lightly salted butterÂ
fresh blueberries well rinsed
Confectionary sugar for garnish
Preheat oven to 400 degrees
In a food processor, combine 1 cup of flour, 2 Tbsp. sugar and softened butter. Pulse until mixture is coarsely combined. Add 1 Tbsp. vinegar and continue to pulse until dough forms a ball.
Using your fingers, press the dough into the bottom of a 9" springform or tart pan with removable bottom. Press dough gently 1" up the sides of the pan.
Combine 2 cups of blueberries in a bowl with 1/2 cup sugar, 2 Tbsp. Flour and ground cinnamon. Combine well and pour berries and sugar-flour mixture into prepared crust.
Bake in center of preheated 400-degree oven for 40-45 minutes or until berries are bubbly and crust is golden.
Remove from oven, top with remaining berries and sprinkle with confectionary sugar.
Blueberry Kuchen Recipe https://theculinarycure.com/blueberry-kuchen-recipe/