Preparing fish for weeknight dinners can seem like a lot of work. I love these pre-made dumplings that use sustainably sourced sea bass with the MSC label; sometimes, simple, healthy, and ready in 15 minutes is the best recipe. You can find the dumplings at most grocery stores that emphasize organic foods. I got mine at Whole Foods. Just steam them up and make a julienne of carrots and snow peas as a quick, colorful side; and add some fresh ginger to some tamari sauce (gluten free soy sauce) for a yummy dip.
Chilean Sea bass Dumplings with Snow Peas and Carrots https://theculinarycure.com/chilean-sea-bass-dumplings-with-snow-peas-and-carrots/