I love this recipe because its healthy, delicious, and easy. You can use any citrus and tweak the recipe to use what you have on hand.
shallot or combination of the two
you can use red or white or even cider vinegar
grated citrus peel
or herb of choice
kosher salt & fresh ground pepper
skin on chicken breasts
lime or orange
Preheat oven to 400 degrees.
Mix olive oil, garlic, wine, citrus zest, lemon juice, herbs and 1 tsp salt
Pour into a baking dish where the chicken breasts will fit without touching but be snug.
Pat breasts dry and place skin side up over sauce.
Brush with olive oil and sprinkle with salt and pepper.
Tuck citrus slices around the breasts.
Bake 50 minutes, until chicken is cooked and skin is crisp you can pop under the broiler if need be.
Cover loosely with foil and let rest 10 minutes before serving with pan juices you can reduce the juices to make an even more delicious sauce.
Citrus Chicken https://theculinarycure.com/citrus-chicken/