This is a universal recipe for roasting vegetables. Roasting enhances their natural deliciousness and adding lemon zest and juice after cooking makes them shine! Prep double the amount of veggies to make your week easier by having a second batch ready.
Course Side Dish, Vegetables
Keyword Brussels sprouts, carrots
1/2head of cauliflower or Romanesco cut into florets
1cupbrussels sprouts sliced in thirds
4colorful carrots sliced on an angle
2parsnips sliced on an angle
2sliced garlic cloves
sea salt & freshly ground pepper
zest & juice from 1/2 lemon
best quality olive oildrizzle
salt & pepper
Preheat oven 400 degrees.
Toss all ingredients in first grouping in a bowl seasoning with salt & pepper last.
Roast on a heavy baking sheet 40-50 minutes, turning vegetables half way through cooking.
Combine last grouping of ingredients, sprinkle over roast vegetables and serve.
Pan Roasted Vegetables https://theculinarycure.com/pan-roasted-vegetables/