You really can have your burger and eat it too! The preparation is basically the same if you decide to use the portobellos as the burger, or use 2 as the bun for a burger or grilled item. If you are serving the portobello as an entree you can cook it a minute or 2 longer and add some chopped fresh herbs after you remove it from the heat. It is delicious wrapped in a lettuce leaf and topped with your favorite burger fixings.[br][br]As a bun, 2 portobellos makes one hefty sandwich serving, perfect for cutting in half and sharing. Each portobello has only about 20 calories per cap!
Portobello Mushroom Burger or Buns https://theculinarycure.com/portobello-mushroom-burger-or-buns/