This soul-satisfying White Bean Chili recipe combines chicken or turkey, with white beans and smokey, fire-roasted green chilis, resulting in the perfect white chili.
Course Entree, healthy snacks, Meat, Poultry, Side Dish, Soup
Keyword cannellini beans, cayenne, chicken, chili, garlic, green chilis, mexican cheese, tomatoes, turkey, white kidney beans
3 15.5ozcans organic cannelliniwhite kidney beans, well drained
2 32ozboxes organic chicken stock
2medium sweet onions chopped
2 4ozcans fire roasted diced green chilisnot hot
2 14.5ozcans organic diced tomatoes and their liquid
2tspHatch green chili powder or regular chili powder
1/2tspground cayenne pepper
1-2tspsalt to taste
2-3cupschopped cooked chicken or turkey
12ozshredded jack or Mexican cheese blend
Heat olive oil in a large heavy stock pot, add onions and garlic stirring until translucent. Add the broth, cumin, oregano, cloves, chili powder and cayenne pepper. Bring to a simmer and add beans, chilis and diced tomatoes.
Gradually add shredded cheese to the bean mixture, stirring between each addition to incorporate, melting the cheese into the mixture.
Add chicken or turkey to the bean and cheese mixture stirring occasionally while the meat warms up.
Adjust the seasonings. I often add more cumin and sometimes cayenne to make it more spicy.
Kristen's White Bean Chili https://theculinarycure.com/white-bean-chili/