Cold-brewed coffee is delicious and less bitter than traditional, hot water brewed coffee.
Course beverage, Breakfast
Keyword cardamom, cinnamon, coffee
Servings1
Ingredients
1cupcoarsely ground coffee beans
4cupsfiltered water
1teaspooncinnamon powder-optional
1teaspooncardamom powder-optional
Almond milkor half and half, or whole milk (optional)
Honeyor raw sugar, or maple syrup to taste (optional)
Instructions
Place the coarsely ground beans and spices in a 1-quart jar.
Fill the jar with 4 cups filtered water, stirring well. Put lid on jar and refrigerate for 24 hours.
Strain the coffee and spices through a coffee filter in a strainer or several layers of cheesecloth. This creates a cold brew concentrate that will last for a week refrigerated.
When ready to drink, mix 1 part coffee concentrate with 2 parts filtered water or almond milk, half and half, or whole milk.