Hot Bacon and Corn Salsa Recipe
Hot Bacon and Corn Salsa is more of a dip than a traditional salsa. It is addictively delicious, easy to make, and always gets rave reviews.
bacon, corn, cream cheese, jalapeno, onion, pepper, scallion
of thick-cut bacon diced
ears of non-GMO corn
shucked and cut off the cob
red bell pepper diced
seeds removed and diced
scallions finely sliced
salt and pepper to taste
Place a heavy skillet over medium heat and cook bacon until crisp. Remove cooked bacon from skillet and place on paper towels.
Drain skillet, but do not rinse or wipe dry. Place back over medium heat. Add onion and cook until onion begins to soften and brown slightly.
Add corn kernels and red pepper to skillet and cook for about 4 minutes.
Place cream cheese, jalapeño and scallions in the bowl of a food processor and pulse until blended.
Add cream cheese mixture to skillet with corn and stir over medium heat until bubbly.
Remove from heat and top with cooked bacon. Serve with your favorite dipping chips
Hot Bacon and Corn Salsa Recipe https://theculinarycure.com/hot-bacon-and-corn-salsa/