Bloody Mary Salsa Recipe
Bloody Mary Salsa is a delicious riff on traditional salsa that is as good with chips as it is on grilled shrimp and vegetables.
Appetizer, Side Dish
horseradish, jalapeno, lemon, tomatoes, worcester
like Roma, Campari or other medium tomato sliced 1” thick
fresh lemon juice
horseradish - more if you like it really hot
fresh ground pepper and salt to taste
Olive oil for brushing the tomatoes
Preheat broiler to high.
Brush sliced tomatoes with olive oil and broil them until beginning to char.
Let tomatoes cool.
Place tomatoes and other ingredients in the bowl of a food processor and pulse until just blended.
Place in a bowl and serve with vegetables and your favorite dipping chips.
Bloody Mary Salsa Recipe https://theculinarycure.com/bloody-mary-salsa/