5 from 1 vote
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Ginger-Mint Ice Cubes

Course beverage
Keyword alcohol, beverage, cocktails, ginger, ice cubes, mint

Ingredients

  • 1 cup chopped mint
  • 1/2 cup peeled chopped fresh ginger
  • 1 cup maple syrup
  • 2 cups water

Instructions

  1. Place mint ginger and water in a blender, or the bowl of a food processor fitted with the metal blade, and blend for 1 minute.
  2. Strain liquid through fine-mesh sieve and add maple syrup to strained liquid.
  3. Pour liquid into ice trays and freeze overnight.