Holy Mole Guacamole with CBD recipe by kristen coffield of the culinary cure

Holy Mole Guacamole with CBD

I love guacamole so much it is hard to imagine anything could possibly make it better. All those good healthy fats, mixed up with spices, lime and, maybe, a little garlic; served with something crisp and crunchy —- I am in heaven!
Course Appetizer, Snack
Keyword avocado, cbd, guacamole


  • 3 medium ripe Hass avocados halved, pitted and flesh removed. Reserve pit.
  • 1 Tbsp. Fresh lime juice
  • 1/2 cup sweet onion finely diced
  • 2 small tomatoes seeded, cored and diced
  • 1 large clove garlic minced
  • 1 Tbsp. fresh cilantro chopped
  • 1/2 jalapeno minced
  • 1/2 tsp. kosher salt
  • 1 tsp. ground cumin
  • 4 mg unflavored CBD oil
  • Jicama slices watermelon radish slices, and Siete casava tortilla chips for serving


  1. Place avocado in bowl and mash with the back of a fork
  2. Add the lime juice, cumin, garlic, cilantro, jalapeno, onion, tomatoes, and salt. Adjust seasoning as needed.
  3. Add CBD drops and stir to combine. Place avocado pit in bowl with guacamole and place plastic wrap directly on the surface. Allow to sit at room temperature for 2 hours before serving.
  4. Serve with vegetable slices and chips

Recipe Notes

Adding CBD oil, with its powerful antioxidants, anti-inflammatory and mood-boosting properties is just the thing to take the party to the next level. Ole!