Macadamia, Coconut, Cacao Bliss Balls with CBD recipe by kristen coffield of the culinary cure

Macadamia, Coconut, Cacao Bliss Balls with CBD

These bliss balls are delicious with or without adding CBD oil. I love creating healthier options of sweets to satisfy cravings, and CBD oil adds a bit more “chill” to the recipe, as well as an antioxidant boost. Healthy fats and flavonoids from the nuts and cacao make this sweet treat not so naughty. 

Course Breakfast, Dessert, miscellaneous, Snack
Keyword cbd, power ball
Servings 20 balls (serving size is 1-2 balls)

Ingredients

  • 2 cups salted macadamia nuts
  • 1/2 cup toasted unsweetened shredded coconut plus more for rolling
  • 1 cup dried whole dates
  • 1 Tbsp. Cacao powder
  • 2 Tbsp. Cacao nibs
  • 8 mg unflavored CBD oil optional
  • 1 tsp. Vanilla extract
  • Cacao powder and extra shredded coconut for rolling the balls
  • Couple pinches finishing salt

Instructions

  1. Place all ingredients, except the cacao powder and coconut to be used for rolling the assembled balls, in the bowl of a food processor. Process by pulsing into a a large sticky ball or you can pinch the mix together and it holds.
  2. Place the additional cacao powder in a bowl. Using your hands and a teaspoon scoop balls of dough and roll in cacao powder.
  3. Place on a cookie sheet covered in foil and refrigerate until firm. Balls keep for several weeks in an airtight container.
  4. Relax and enjoy.

Recipe Notes

CBD is the non-psychotropic cannabinoid found largely in hemp. It is the cousin of THC, which is the cannabinoid know for getting people high. CBD has many health benefits and is a well-known for dialing down anxiety and creating a sensation of calm.