Matcha Smoothie Latte recipe by kristen coffield of the culinary cure

Matcha Smoothie Latte

Course Beverages
Keyword latte, matcha


  • 1 cup frozen pineapple
  • 1/2 organic banana
  • 1/2 organic apple skin on
  • Thumb size piece of ginger peeled and chopped
  • 1 cup packed parsley leaves celery leaves & baby spinach
  • 1 cup unsweetened almond milk
  • 1 cup ice cubes
  • 1 Tbsp ground flax seed
  • 1 Tbsp matcha powder green tea powder
  • 1 Tbsp Bob’s Red Mill unmodified potato starch


  1. Starting with the ginger, apple & pineapple load your blender with all ingredients. Put the ice and greens in last. Blend until smooth, adding a little water to make the consistency to your liking.