Celery root is a great substitute for potatoes. It adds an abundance of essential vitamins and minerals that help our bodies to function properly, is an excellent source of riboflavin, calcium, vitamin B6, magnesium, phosphorus, and a rich source of potassium and fiber. This easy potato substitute can be used in your favorite mashed potato recipe.
Side Dish, Vegetables
celery root, mashed potatoes
2celery root peeled and cubed
1head garlic peeled
1/2sweet onion sliced
2tbspchopped fresh chives
ground white pepper
Bring milk and stock to a simmer in a stock pot. Add celery root cubes, and onion, bring to a boil. Reduce heat and simmer until tender, 30 minutes. Drain and discard cooking liquid.
Combine vegetables and butter in a food processor and puree until smooth, add whole milk if needed. Season to taste with salt and pepper.
Bake in 350 oven for 40 minutes, stir in chives before serving.