Crunchy Slaw Mexican Style

Crunchy Slaw Mexican Style

You can literally shred, slice and dice any combination of vegetables, whisk up a light dressing and voila! 

Course Entree, Salad, Side Dish
Keyword cilantro, cumin, horseradish, jalepenos, jicama, maple syrup, pumpkin seeds, raisens, red cabbage, scallion
Servings 6 people


  • 4 cups thinly sliced red cabbage or combination of red and green cabbage
  • 2 cups shredded jicama
  • 8 radishes thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup finely chopped scallions
  • 1/2 cup golden raisins
  • 1 tablespoon jalapeno seeded and diced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cumin
  • 1 tablespoon maple syrup
  • 1/2 cup toasted pumpkin seeds


  1. Combine first 7 ingredients in a large bowl and toss.
  2. Combine remaining ingredients(minus pumpkin seeds) in small bowl and whisk together well.
  3. Toss 1/2 cup dressing with slaw, adding more dressing if needed.
  4. Top with pumpkin seeds before serving.