This delicious meal is impressive enough for guests, but simple enough for a Monday night. The zucchini noodles (aka zoodles) trick you into thinking you are eating pasta.
Wash and trim ends of zucchini. Run through zoodler or vegetable spiralizer to make zucchini noodles.
In a large saute pan, over medium heat, add 3/4 cup pesto and zucchini noodles. Mix to combine and warm through. 2 minutes.
Divide zoodles into 4 bowls and top with shrimp. Garnish with a sprig of mint and freshly ground pepper.