Oven Roasted Strawberries with Rhubarb and Ginger Recipe

I love plant-based desserts. This simple combination of fruits and vegetables is a snap to make, delicious to eat, and packs big health benefits.
Course Breakfast, Dessert
Keyword coconut sugar, ginger, quince, rhubarb, sea salt, strawberries, white balsamic vinegar
Servings 4 people


  • 3 cups of ripe strawberries cleaned and halved
  • 3 cups of rhubarb cut in 1/2” slices
  • 1/4 cup coconut sugar
  • 1 tbsp. white balsamic vinegar
  • 2 tbsp. ginger fresh grated
  • 1 pinch sea salt


  1. Preheat oven to 375 degrees
  2. Line a rimmed heavy duty baking sheet with parchment or foil.
  3. In a large bowl, toss berries, rhubarb, sugar, vinegar and ginger.
  4. Spread fruit on baking sheet, be sure to get all the juices and sprinkle with salt.
  5. Roast fruit in oven for 30-40 minutes.
  6. Serve as is or over ice cream or gelato; and add a pinch of sea salt just before serving.
    plant-based recipe for dessert by Kristen coffield of the culinary cure