This easy slaw packs anti-inflammatory and antibacterial nutrients in a colorful and nutritionally dense package. This slaw does a great job of making you forget the mayo, yet it looks great and tastes better. The dressing adds to the nutritional benefits with miso and sesame. I suggest you make a double batch of the dressing, it is delicious on everything!
Course Salad, Vegetables
Keyword basil, bell pepper, cilantro, ginger, lime juice, mint, miso, napa cabbage, red cabbage, rice vinegar, scallions, soy sauce, tahini
4cupsshredded Napa cabbage
2cupsshredded red cabbage
1cupthinly sliced bell pepper color of choice
1/4cupthinly sliced scallions
2tablespoonswhite or yellow miso
3tablespoonsrice vinegarnot sweet
1tspbrown sugarhoney or maple syrup
1tablespoongrated fresh ginger
Combine all slaw ingredients (except toasted sesame seeds) in a large bowl and toss.
Combine all dressing ingredients in small bowl and whisk.
Add 1/2 a cup dressing to slaw and toss well, add more dressing to taste.
Top with toasted sesame seeds before serving.
Antioxidant Asian Slaw https://theculinarycure.com/antioxidant-asian-slaw/