The Minty Kiss

The Minty Kiss

Fresh mint is a super star in this delightful holiday cocktail. Pomegranates give it a festive pink hue, and kombucha adds a kick. Think Peppermint Martini, with all the vibrant flavor and none of the residual sugar.
Course beverage
Keyword alcohol, grapefruit juice, kombucha, lemon juice, mint, pomegranate juice, vodka
Servings 2


  • 20 mint leaves
  • 2 oz fresh grapefruit juice
  • 2 oz fresh lemon juice
  • 2 oz pomegranate juice
  • 3 oz vodka
  • 4 oz ginger kombucha
  • 2 mint sprigs
  • pomegranate seeds


  1. Muddle mint leaves in a bowl until well bruised. Place in cocktail shaker with vodka and let sit for 5 minutes.
  2. Combine juices and add to shaker with vodka and ice.
  3. Shake vigorously for 30 seconds.
  4. Strain into martini glass and add ginger kombucha to top off.
  5. Garnish each glass with pomegranate seeds and a mint sprig.