Avocado Dark Chocolate Mousse

Avocado Dark Chocolate Mousse Recipe

This a magic marriage of chocolate and avocado that is as delicious as it is good for you.
Course Dessert
Keyword avocado, chocolate, cocoa, maple syrup, raspberries, vanilla
Servings 6


  • 1/2 a cup melted bittersweet dark chocolate
  • 4 ripe avocados pitted and scooped out of skin
  • 1/3 cup maple syrup
  • 1/2 cup unsweetened cocoa powder
  • 1 tbsp vanilla extract
  • 1/4 tsp salt
  • Fresh raspberries


  1. Gently melt bittersweet chocolate in sauce pan over a pot of simmering hot water. 3-4 minutes till smooth and melted. Remove from heat and let cool slightly.
  2. Place melted chocolate and all other ingredients except raspberries into the bowl of a food processor and pulse until completely smooth and incorporated.
  3. Spoon or pipe mousse into 6-8 individual serving bowls or glasses, and chill for 4 to 24 hours.
  4. Before serving garnish with fresh berries and a sprig of mint.