Avocado Dark Chocolate Mousse Recipe
This a magic marriage of chocolate and avocado that is as delicious as it is good for you.
avocado, chocolate, cocoa, maple syrup, raspberries, vanilla
a cup melted bittersweet dark chocolate
pitted and scooped out of skin
unsweetened cocoa powder
Gently melt bittersweet chocolate in sauce pan over a pot of simmering hot water. 3-4 minutes till smooth and melted. Remove from heat and let cool slightly.
Place melted chocolate and all other ingredients except raspberries into the bowl of a food processor and pulse until completely smooth and incorporated.
Spoon or pipe mousse into 6-8 individual serving bowls or glasses, and chill for 4 to 24 hours.
Before serving garnish with fresh berries and a sprig of mint.
Avocado Dark Chocolate Mousse Recipe https://theculinarycure.com/avocado-dark-chocolate-mousse/