Steel-cut oats are transformed into an impressive and healthy soufflé that will satisfy even the pickiest of breakfast eaters.
Course Breakfast, Dessert, Entree
Keyword berries, eggs, maple syrup, oatmeal
3large eggs separated
2cupsmixed raspberriesblueberries and blackberries
1/2tsp.grated orange or lemon zest
Preheat oven to 350 degrees. Butter a 2 quart baking dish
In a large sauce pan combine, milk, water, maple syrup, salt and oats and bring to a simmer. Cook until thick, 12-15 minutes. Remove from heat.
Working quickly, stir the egg yolks into the oatmeal until well blended, then add 1cup mixed berries and stir.
In a large bowl beat egg whites until medium stiff peaks form, 3-4 minutes. Gently fold egg whites into oatmeal mixture until just combined. Scrape into prepared baking dish and bake for 30 minutes, until puffed and golden. Top with remaining berries and serve.
Oatmeal and Berry Soufflé Recipe https://theculinarycure.com/oatmeal-berry-souffle/