Oatmeal and Berry Soufflé Recipe

Steel-cut oats are transformed into an impressive and healthy soufflé that will satisfy even the pickiest of breakfast eaters.
Course Breakfast, Dessert, Entree
Keyword berries, eggs, maple syrup, oatmeal
Servings 6


  • 1 cup steel-cut oats
  • 1 cup whole milk
  • 2 cups water
  • 2 Tbs. maple syrup
  • pinch kosher salt
  • 3 large eggs separated
  • 2 cups mixed raspberries blueberries and blackberries
  • 1/2 tsp. grated orange or lemon zest


  1. Preheat oven to 350 degrees. Butter a 2 quart baking dish
  2. In a large sauce pan combine, milk, water, maple syrup, salt and oats and bring to a simmer. Cook until thick, 12-15 minutes. Remove from heat.
  3. Working quickly, stir the egg yolks into the oatmeal until well blended, then add 1cup mixed berries and stir.
  4. In a large bowl beat egg whites until medium stiff peaks form, 3-4 minutes. Gently fold egg whites into oatmeal mixture until just combined. Scrape into prepared baking dish and bake for 30 minutes, until puffed and golden. Top with remaining berries and serve.