Oven Roasted Radishes Recipe
The lovely combination of radishes and their greens gets elevated to extreme deliciousness in this simple recipe.
Appetizer, Side Dish, Vegetables
radish, spring vegetable
bunches radishes with nice greens
roots removed, stems trimmed
greens chopped and set aside
fresh lemon juice
Fresh pepper to taste
Preheat oven to 450 degrees.
Trim radish tops to 1/2" and wash thoroughly in cold water to remove any grit. Slice radishes in half lengthwise.
Toss radishes with 1 1/2 Tbs. olive oil. Place on baking sheet, covered with parchment or non-stick baking mat, cut side down. Sprinkle with salt and pepper.
Place radishes in preheated oven and roast 8 minutes, turn radishes over and continue roasting for 8 more minutes.
Melt butter and 1/2 tsp. olive oil in a skillet over medium high heat. Add coarsely chopped radish greens and cook until wilted. Finish with fresh lemon juice and season with salt and pepper.
Toss roasted radishes and the cooked greens together in serving bowl and enjoy!
Oven Roasted Radishes Recipe https://theculinarycure.com/oven-roasted-radishes/