Roasted Napa Cabbage with Garlic Recipe
This quick and tasty preparation of Napa cabbage makes a lovely nutritious side dish and also works well as part of a vegetarian meal.
Side Dish, Vegetables
cabbage, garlic, lemon, napa cabbage, parsley
head Napa cabbage rinsed well
outer leaves removed and sliced into 4 vertical wedges
coarse kosher salt and fresh ground pepper
chopped parsley for garnish
Pre-heat oven to 450 degrees. Line a baking sheet with parchment or non-stick baking mat.
In a blender or food processor combine olive oil, lemon zest, garlic and parsley. Blend until smooth.
Gently brush both sides of cabbage with oil and garlic mixture and season with salt and pepper. Place cabbage cut side down on baking sheet.
Bake in middle rack of oven for 10 minutes then gently turn cabbage so other cut side is on baking sheet, roast for 5 minutes more.
Remove from oven and garnish with chopped parsley.
Roasted Napa Cabbage with Garlic Recipe https://theculinarycure.com/roasted-napa-cabbage-garlic/