Cold Brew Coffee Recipe
Cold-brewed coffee is delicious and less bitter than traditional, hot water brewed coffee.
cardamom, cinnamon, coffee
coarsely ground coffee beans
or half and half, or whole milk (optional)
or raw sugar, or maple syrup to taste (optional)
Place the coarsely ground beans and spices in a 1-quart jar.
Fill the jar with 4 cups filtered water, stirring well. Put lid on jar and refrigerate for 24 hours.
Strain the coffee and spices through a coffee filter in a strainer or several layers of cheesecloth. This creates a cold brew concentrate that will last for a week refrigerated.
When ready to drink, mix 1 part coffee concentrate with 2 parts filtered water or almond milk, half and half, or whole milk.
Cold Brew Coffee Recipe https://theculinarycure.com/culinary-cure-cold-brew-coffee/