culinary cure cold brew coffee recipe

Cold Brew Coffee Recipe

Cold-brewed coffee is delicious and less bitter than traditional, hot water brewed coffee.
Course beverage, Breakfast
Keyword cardamom, cinnamon, coffee
Servings 1


  • 1 cup coarsely ground coffee beans
  • 4 cups filtered water
  • 1 teaspoon cinnamon powder-optional
  • 1 teaspoon cardamom powder-optional
  • Almond milk or half and half, or whole milk (optional)
  • Honey or raw sugar, or maple syrup to taste (optional)


  1. Place the coarsely ground beans and spices in a 1-quart jar.
  2. Fill the jar with 4 cups filtered water, stirring well. Put lid on jar and refrigerate for 24 hours.
  3. Strain the coffee and spices through a coffee filter in a strainer or several layers of cheesecloth. This creates a cold brew concentrate that will last for a week refrigerated.
  4. When ready to drink, mix 1 part coffee concentrate with 2 parts filtered water or almond milk, half and half, or whole milk.