recipe for bloody mary salsa by kristen coffield

Bloody Mary Salsa Recipe

Bloody Mary Salsa is a delicious riff on traditional salsa that is as good with chips as it is on grilled shrimp and vegetables.
Course Appetizer, Side Dish
Keyword horseradish, jalapeno, lemon, tomatoes, worcester


  • 6 firm tomatoes like Roma, Campari or other medium tomato sliced 1” thick
  • 4 tsp fresh lemon juice
  • 2 tsp horseradish - more if you like it really hot
  • 2 tsp Worcester sauce
  • 1/2 jalapeno minced
  • 1/2 tsp fresh ground pepper and salt to taste
  • Olive oil for brushing the tomatoes


  1. Preheat broiler to high.
  2. Brush sliced tomatoes with olive oil and broil them until beginning to char.
  3. Let tomatoes cool.
  4. Place tomatoes and other ingredients in the bowl of a food processor and pulse until just blended.
  5. Place in a bowl and serve with vegetables and your favorite dipping chips.