Recipe for Fresh Berry Salsa with Cinnamon Crisps

Fresh Berry Salsa

Fresh berries, crisp apples and spicy ginger make a sassy dessert salsa you can enjoy with cinnamon tortilla crisps.
Course Dessert
Keyword apple, berries, blackberries, blueberries, cinnamon, ginger, kiwi, tortillas

Ingredients

Cinnamon Crisps

  • 1 package gluten free tortillas
  • 4 tbsp. melted butter
  • 1 tbsp. cinnamon
  • 3 tbsp granulated sugar

Fresh Berry Salsa

  • 1 Granny Smith apple peeled and grated on largest grate
  • 1 Lemon juiced
  • 2 Kiwis peeled
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1 tbsp Freshly Grated Ginger
  • 1 pinch salt

Instructions

Cinnamon Crisps

  1. Preheat oven to 400 degrees.
  2. Combine cinnamon and sugar together in a small bowl.
  3. Brush both sides of tortillas with melted butter and sprinkle both sides lightly with cinnamon sugar mixture.
  4. Slice tortillas into chip size triangles and place on baking sheet with non-stick baking mat.
  5. Bake in center of 400 degree oven until brown and crisp. 10-12 minutes.
  6. Remove from oven and let cool.

Fresh Berry Salsa

  1. Place all ingredients in a bowl and gently toss to combine.

  2. Serve with cinnamon crisps.