Antioxidant-rich fruit pops turn prosecco into a “healthyish” cocktail. Serve by pouring a glass of prosecco and placing a popsicle in each glass.
In a blender of the bowl of a food processor fitted with a metal blade, add berries, lemon juice and water. Puree until liquid.
Pour berry liquid into popsicle mold and freeze overnight.
Serve by pouring a glass of prosecco and placing a popsicle in each glass
Antioxidant Fruit Pops & Prosecco https://theculinarycure.com/antioxidant-fruit-pops-prosecco/