Easy and refreshing Blonde Sangria makes the perfect summer sipping for lazy afternoons and warm evenings.
In a punch bowl or large pitcher, add grapefruit, lemon and lime slices, and maple syrup and muddle with a wooden spoon for a minute.
Add brandy and muddle for 30 more seconds.
Add remaining fruit and wine, stirring to incorporate.
Chill in refrigerator for at least an hour and up to 24 hours.
Before serving, add seltzer water and stir to incorporate.
Serve over ice and garnish with fruit slices.