What’s Up Doc? Healthy Veggie Cocktail

This gorgeous cocktail can be made with any combination of colorful beets and carrots.
Course Beverages
Keyword alcohol, beets, carrots, celery, gin
Servings 4 people


  • 4 medium red carrots juiced
  • 1 golden beet juiced
  • 2 stalks celery with leaves juiced


  • 15 oz beet/carrot juice pre-squeezed juice
  • juice of 1/2 a lemon
  • 1/2 cup gin organic if possible
  • Ice
  • Beet slice for garnish


  1. Combine first 3 ingredients, or juice mix, with lemon juice in pitcher.
  2. Stir well to combine.
  3. Pour over ice and garnish with a beet slice.

Recipe Notes

Carrots play a starring role, delivering a powerful punch of beta-carotene, the vegetarian precursor of vitamin A, and beets help to detoxify the liver. If you don’t have a juicer just select one of the many beneficial fresh squeezed juice blends available at most grocery stores.

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I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.