Lunch, Sides
Kale, Radicchio and Butternut Squash Salad Recipe I created this recipe to serve at The Inn At Little Washington with Barbara Crocker, my culinary, patron of the arts friend. We had the honor of being invited to cook family meal; the meal the staff eats together... 
Dinner, Featured
This recipe is an absolute show stopper. Individual pumpkins stuffed with bacon, cheese, bread, herbs and spices makes a dramatic and delicious presentation. It is not nearly as complicated to make as it looks; and it is a creative way to use whole pumpkins. I first... 
