Appetizers, Lunch, Sides
This universal recipe makes creamy, healthy vegetable soups, without the cream, in under an hour. Making soup is neither complicated nor time consuming. Soup making is a time trusted method for using every part of your protein and vegetable, snout to tail and root to... 
Breakfast, Desserts
Rutabaga’s sweet, nutty flavor works perfectly in this moist and flavorful spice cake. The lowly rutabaga is a root vegetable that is surprisingly versatile in the kitchen. It can be used in any recipe calling for potatoes, can be mashed, fried, eaten raw, baked and... 
