The versatile rutabaga shines in this simple and interesting, Asian-inspired salad. The rutabaga is a root vegetable that is a member of the cabbage family. It is a cold weather crop that appears in the late fall, and is traditionally harvested after a light frost —...
This ingenious recipe substitutes rutabaga for pasta and tastes so good even your Nonna would approve. Like all cruciferous vegetables, rutabagas are recommended by the American Cancer Society as part of a cancer prevention diet. Rutabagas are loaded with a diverse...
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