Appetizers
Everyone loves my deviled eggs. Well, almost everyone. There is a growing number of family members and friends who are looking for more plant based options. I get it! As a wellness coach I am always encouraging people to eat more plants and less animals. This recipe... 
Appetizers, Lunch
The versatile rutabaga shines in this simple and interesting, Asian-inspired salad. The rutabaga is a root vegetable that is a member of the cabbage family. It is a cold weather crop that appears in the late fall, and is traditionally harvested after a light frost —... 
Lunch, Sides
Antioxidant Asian Slaw This easy slaw packs anti-inflammatory and antibacterial nutrients in a colorful and nutritionally dense package. This slaw does a great job of making you forget the mayo, yet it looks great and tastes better. The dressing adds to the... 
