Vegetarian Stuffed and Roasted Sugar Pumpkins Sugar pumpkins begin showing up at the market in early fall. They are the darling and tasty cousins of the pumpkins we carve for Halloween and are perfect for filling up with grains and vegetables and roasting until the...
A lovely friend used to gift us the most delicious and decadent breakfast casserole at Christmas. Bill and I hosted many a Christmas Eve party, and it was a welcome addition to our holiday breakfast. It was also a loaded calorie bomb filled with cheese, cream, and...
Stone Fruit and Fennel Slaw Recipe 1 large fennel bulb washed and very thinly sliced. Fronds reserved for garnish1/2 a sweet onion cut sliced very thin4 very firm peaches or nectarines cut into thin slices1 cup of water1/2 cup cider vinegar1 Tbsp. Granulated...
Simple is best. Most of us don’t want to spend hours futzing about making food, but we enjoy delicious flavors and things that are easy to assemble. I love creating recipes that taste fantastic, are quick to assemble, and are healthy. When I was in college, I...
Hot Bacon and Corn Salsa is more of a dip than a traditional salsa. It is addictively delicious, easy to make, and always gets rave reviews. I love fresh corn. The problem with corn is that it is one of the most genetically modified plants on the planet. There are...
