Simple is best. Most of us don’t want to spend hours futzing about making food, but we enjoy delicious flavors and things that are easy to assemble. I love creating recipes that taste fantastic, are quick to assemble, and are healthy. When I was in college, I...
Chilean Sea bass Dumplings with Snow Peas and Carrots Preparing fish for weeknight dinners can seem like a lot of work. I love these pre-made dumplings that use sustainably sourced sea bass with the MSC label; sometimes, simple, healthy, and ready in 15 minutes...
Garlicky Beet Greens This recipe can be used for any sort of dark leafy greens or combination of greens. You can multiply it as needed. 1 bunch beet Greens3 tbsp Olive Oil3 large cloves garlic chopped1/2 cup chicken brothSalt & pepper to taste Wash beet greens and...
This universal recipe makes creamy, healthy vegetable soups, without the cream, in under an hour. Making soup is neither complicated nor time consuming. Soup making is a time trusted method for using every part of your protein and vegetable, snout to tail and root to...
This quick and tasty preparation of Napa cabbage makes a lovely nutritious side dish and also works well as part of a vegetarian meal. Cabbage is often referred to as the ” king” of the cruciferous vegetable family; which also includes broccoli, Brussels...
