I love making healthy versions of foods that are notoriously naughty. Chicken wings done right deliver big on flavor, texture, and addictiveness without being fried or coated in sugar. The trick is to broil the chicken wings in the oven to get them super crispy, and...
The most dreaded cooking challenge in kitchens everywhere is turning out delicious and nutritious weeknight meals. This recipe delivers on all fronts. The longer the chicken marinates, the tastier it gets, making it easy to prep ahead of time and cook at a...
I love fried chicken, but it can be a time consuming naughty nosh. So, I took it upon myself to deconstruct my favorite fried chicken recipe, making it simpler, healthier, and more delicious. First, I decided to use boneless skinless chicken thighs because they are...
Roast Spring Chicken Recipe I love enhancing my roast chicken with the flavor of rosemary. Fresh rosemary, combined with garlic and lemon zest make for a succulent and juicy chicken dinner. A simple salad and some roasted root vegetables make this the perfect...
Making your own chicken stock and soup is easy and a great way to use what you have. Every time I make a whole roast chicken I freeze the carcass to be used for stock. You can buy pre-made stock, but when you make your own it is more economical flavorful and filled...
