Dinner, Sides
Vegetarian Stuffed and Roasted Sugar Pumpkins Sugar pumpkins begin showing up at the market in early fall. They are the darling and tasty cousins of the pumpkins we carve for Halloween and are perfect for filling up with grains and vegetables and roasting until the... 
Dinner
Chilean Sea bass Dumplings with Snow Peas and Carrots Preparing fish for weeknight dinners can seem like a lot of work. I love these pre-made dumplings that use sustainably sourced sea bass with the MSC label; sometimes, simple, healthy, and ready in 15 minutes... 
Appetizers, Lunch, Sides
This universal recipe makes creamy, healthy vegetable soups, without the cream, in under an hour. Making soup is neither complicated nor time consuming. Soup making is a time trusted method for using every part of your protein and vegetable, snout to tail and root to... 
Appetizers
This fresh and flavorful recipe uses lacto-fermentation; creating a crisp pickled carrot that tastes spectacular with a pesto made from the carrot tops. Gorgeous, fresh carrots get lightly pickled in the most beneficial way with lacto-fermentation. Many pickling... 
Lunch, Sides
Eating the rainbow is easy with this gorgeous, phytonutrient-rich salad that feeds the eye, as well as the palate. Variety is the spice of life. Eating a diet that includes a rainbow mix of fruits and vegetables is not only more interesting, it is the best way to... 
