Strawberry Salsa has it all going on. It can be used as the base for a healthy DIY summer sipper, served as a dessert salsa with cinnamon chips or used as a delicious topping for ice cream.

Cinnamon Chips Recipe

Servings 8 people


  • 10 flour tortillas
  • Avocado cooking spray
  • cup sugar
  • 1 tsp cinnamon


  1. Preheat oven to 350°F. Combine cinnamon & sugar. Set aside.

  2. Working with 3 tortillas at a time, spray both sides of the tortilla and sprinkle with sugar mix.
  3. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges.
  4. Place on a baking sheet and bake 8-11 minutes or until crisp.

Recipe Notes

Cool before serving.

These are delish and kids love them. I use gluten-free cassava flour tortillas.


Strawberry Salsa

Servings 6 people


  • 1 lemon zested and juiced
  • 1 cup kiwi finely chopped
  • 1 pound strawberries hulled cleaned and chopped
  • 1 tbsp finely chopped mint leaves
  • 1 tablespoon strawberry preserves


  1. Zest lemon and set aside.
  2. Finely chop strawberries and kiwi.
  3. Gently combine all ingredients.
  4. Allow to sit at room temperature for 15 minutes before serving.

Recipe Notes

Serve with cinnamon chips and watch it disappear. Kids love this so make a double batch.

More Salsa Recipes:

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.