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Spiced Rice Crispie Triangles

I love this spicy riff on Rice Crispie Treats! It makes a yummy, sweet and savory adult snack. The recipe can be prepared ahead of time and used as the perfect nibble with holiday cheer. Creatively wrap plates of Spiced Rice Crispie Triangles as a festive gift for hosts and friends.
Course Dessert
Keyword rice crispie
Servings 4 dozen triangles


  • 4 Tbsp. Butter
  • 4 cups mini marshmallows
  • 6 cups crispy brown rice cereal
  • 1/2 cup chopped roasted pistachio nuts
  • 1 tsp. Muchi curry powder spicy
  • 1 tbsp. Madras curry powder mild


  1. Line a 9” x 13” baking pan with wax paper.
  2. Melt butter in a stock pot or large sauce pan over low heat. Add mini marshmallows, stirring until completely melted.
  3. Add curry powders to the melted marshmallows and stir.
  4. Remove from heat and stir in brown rice cereal and pistachios until well coated.
  5. Using buttered spatula or waxed paper, firmly press the crispy rice mixture into the prepared pan. Let cool.
  6. Lift cooled mixture out of pan and slice into 2” strips. Then cut each strip into little triangles to serve.

Click here to download the holiday recipe card to give this as a gift! 

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.