Simple Banana Pancakes Recipe


  • 1 Banana
  • 2 Eggs For lighter pancakes, separate eggs and whisk whites until soft peaks form.
  • 1/4 tsp ground nutmeg
  • 1 tbsp cocoa powder optional


  1. Place all ingredients in a blender and blend on high for 40 seconds. If making lighter pancakes whisk egg whites separately and fold into blended yolk and banana mixture.
  2. Heat a skillet with butter until bubbly and hot. Pour pancake sized amounts of mix into the pan and cook 1 minute per side.
  3. Enjoy with fresh berries, apple compote, or a sprinkle of coconut sugar.

Recipe Notes

You can add 1/4 cup of chia or nut flour to the yolk and banana mixture for more texture before folding into the whisked egg whites.

For blueberry pancakes, add 1/2 cup blueberries to the batter before cooking.