Simple Banana Pancakes Recipe


  • 1 Banana
  • 2 Eggs For lighter pancakes, separate eggs and whisk whites until soft peaks form.
  • 1/4 tsp ground nutmeg
  • 1 tbsp cocoa powder optional


  1. Place all ingredients in a blender and blend on high for 40 seconds. If making lighter pancakes whisk egg whites separately and fold into blended yolk and banana mixture.
  2. Heat a skillet with butter until bubbly and hot. Pour pancake sized amounts of mix into the pan and cook 1 minute per side.
  3. Enjoy with fresh berries, apple compote, or a sprinkle of coconut sugar.

Recipe Notes

You can add 1/4 cup of chia or nut flour to the yolk and banana mixture for more texture before folding into the whisked egg whites.

For blueberry pancakes, add 1/2 cup blueberries to the batter before cooking.

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.